Sampling the Centuries: Virginia’s Food Firsts

Travel through four centuries of Virginia’s food history!

The 2019 Commemoration, American Evolution has partnered with Richmond’s Fire, Flour & Fork, named one of the top 3 food festivals in the nation by USAToday, for Sampling the Centuries: Virginia’s Food Firsts. Enjoy a bountiful journey from the 1600s into the future, all in one night.

Sample signature dishes from culinary icons — past and present — ciders, beers, wines and spirits representative of each century with a present-day twist. Celebrate Virginia’s foodways and look to the future through its past as you taste recipes influenced by Native American and African cultures. More than 20 chefs and beverage experts from throughout Virginia will share their craft during this unforgettable evening. Confirmed chefs have been announced on the Fire, Flour & Fork website.

In a separate ticketed VIP pre-event at 6 p.m., meet a well-known national chef during a book signing, and learn of their love of Virginia purveyors and farmers.

Tickets are now on sale. Please visit the Fire, Flour & Fork website here to purchase.

EVENT DETAILS


Event Type: Signature Events

Start Date: November 2, 2019

End Date: November 2, 2019

Time: 7:00 p.m. - 10:00 p.m.

Venue: Virginia Museum of Fine Arts

Richmond, Virginia



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https://www.youtube.com/watch?v=u-CxkixiRf4&list=PLmotV6htRiSykh8KsB50-Ui1mXlzfqgXg

American Evolution events and programs include a series of extraordinary projects ranging from special exhibitions, documentary film, scholarly works, interpretive centers, and digital applications to reinforce 1619 history, commemoration themes and Virginia’s role in the creation of the United States and its ongoing leadership in education, tourism, and economic development